Created By John Zenk
Ingredients
Instructions
Build Top to Bottom: 1. Butter Toasted Brioche Crown Pumpkin Spiced Apple Slaw, 2 oz 3. Pumpkin Beer Cheese, 2 oz 4. Pulled Pork, heated, 4 oz 5. Sweet Baby Ray’s BBQ Sauce- ¾ oz 6. Butter Toasted Heal 2.
• • • •
Hoagie Bun Salted Butter
Smoked Pulled Pork Salt and Pepper Blend
Dressing for Pumpkin Spiced Apple Slaw: • 4 oz - Apple Cider Vinegar • 1 tsp - Pumpkin Pie Spice • 8 oz - Ken’s Double Egg Mayonnaise • ½ tsp - Kosher Salt • ¼ tsp - Black Pepper
Slaw Mix: •
8 oz - Shredded Cabbage 6 oz - Shredded Carrots
• •
1 large Apple, Shredded on box grater (Honeycrisp or Red Delicious)
•
Mix to desired consistency.
8
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