Created By Leah Rogers
Ingredients •
Instructions
1.
Boil pasta and cool. Warm J.T.M. beer cheese sauce and thicken with extra shredded American cheese and shredded cheddar cheese. Add bacon crumbles to cheese sauce and add cooked pasta.
Smoked Beef Brisket Burnt Ends with extra BBQ Sauce J.T.M. Beer Cheese Sauce Shredded American Cheese Shredded Cheddar Cheese
• • • • • •
2. On an egg roll wrapper place a bed of shredded American cheese, top with smoked beef brisket burnt ends with extra BBQ sauce and J.T.M. beer cheese sauce mac and cheese. 3. Roll egg roll, deep fry and serve with BBQ sauce for dipping.
Elbow Mac
Bacon Crumbles Egg Roll Wrapper
6
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