Created By
Jessica Tomlinson
Ingredients
Instructions
1. On medium heat, in a braising pan add oil, white onions and garlic. Sauté for 10 minutes, until translucent. 2. Add remaining braising liquid ingredients and cook for 30 minutes. 3. Using a stick blender, blend until completely smooth. 4. Season beef with salt and pepper and sear on high heat. 5. Add seared beef to braising liquid, braise for 3-4 hours, until completely tender. Sandwich Assembly: 1. Melt butter in a nonstick sauté pan, add country white bread and top both slices with mozzarella. 2. Top one slice with braised birria meat. 3. Once country white bread starts to brown and mozzarella has melted, ladle 1 oz of beer cheese on birria meat, close sandwich, and remove from heat. 4. Cut sandwich in a diagonal. 5. Serve with beer cheese sauce and leftover braising liquid for dipping. Garnish braising liquid with cilantro and white onions.
1/4 cup 8 oz wt 2 Tbsp 12 oz wt 2 ea 1 ea 1/2 tsp 1 tsp 1/2 tsp 3 ea 1 ea 4 cups 1 1/2 lbs 2 Tbsp 2 slices 2 oz wt 6 oz wt 3 oz fl 1 tsp 1/2 tsp 5 lbs 16 oz
Canola Oil White Onions, chopped Minced Garlic
Tomatoes, canned Old Bay Seasoning Cinnamon Stick Mexican Oregano Kosher Salt Black Pepper
Guajillo Pepper Pasillo Pepper Water Beef Chuck, cubed J.T.M. Beer Cheese Base Modelo Butter Country White Bread Mozzarella Birria Meat, cooked Beer Cheese Sauce Cilantro White Onion, minced
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