Created By Kevin Cloud
Instructions
1. Boil the J.T.M. beer cheese sauce in a medium size stock pot untilheated through. 2. While the cheese is boiling, pre-heat oven to 350ºF. 3. Remove the the skin from the sausage and make small bites/crumbles of the sauasge and place onto a sheet pan with parchment paper. Once that is done, place in oven for 7 minute until cooked through. Set aside for later use. 4. Wash and clean watercress and set aside for later use in a clean container. 5. Prepare a pot with boiling water to cook the gnocchi when needed. 6. Once the beer cheese is heated through, place in a container and set in a steam table or water bath to stay warm. 7. Place a portion of gnocchi in the boiling water for 3 minutes until cooked through. Remove from water and allow the water to drain well. 8. While the gnocchi is draining, place a sauté pan on the stove top burner on medium heat. Add the beer cheese and pre-cooked bratwurst bites. Once that comes to a simmer, add a tablespoon of mustard caviar, the gnocchi and a few fresh leaves of watercress. 9. When watercress is added then you're ready to plate the dish. 10. With a dish of your choice add the beer cheese gnocchi into the dish and garnish with mustard caviar and watercress.
Ingredients •
J.T.M. Beer Cheese
•
Johnsonville Bratwurst Sausage
• Old Brooklyn Mustard (Smoked Cleveland Caviar) • Cucina Viva Potato Gnocchi • Watercress, fresh
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