Created By Jessie Verduzco
Ingredients •
Instructions
1. Heat Molly's Kitchen Artisan Beer Cheese Dip. 2. Heat shredded carnitas in hot sauté pan just until it begins to caramelize. 3. Place potato chips in stainless steel bowl, pour on beer cheese dip and fold using a rubber spatula. 4. Place on small aluminum pan or platter. 5. Spread shredded carnitas over top of potato chip mix. 6. Drizzle with Buffalo & BBQ sauce (zig zag). 7. Sprinkle smoked blue cheese crumbles over entire presentation. 8. Drizzle ranch from corner to corner in zig zag. 9. Finish with chopped cilantro.
16 oz bag - Lays Kettle Cooked Potato Chips 1 cup - Molly's Kitchen Artisan Beer Cheese Dip
• • • • • • •
1 oz - Buffalo Sauce 1 oz - Smoky BBQ Sauce 4 oz - Carnitas, shredded 1 Tbsp - Cilantro, chopped 1 oz - Ranch Dressing 1 oz - Smoked Blue Cheese Crumbles
32
Powered by FlippingBook