Created By Adam Lawhorn
Ingredients •
Instructions
1. 2. Toast two slices of thick cut Texas toast. Shingle the two slices on an oven safe dish. 3. Place 5 oz of warm pulled pork on top of toast 4. Drizzle BBQ sauce directly on pork. 5. Cover with 4 to 5 oz of warm beer cheese sauce. 6. Place a generous amount of pickled jalapeño slices. 7. Add 3 to 4 oz of crumbled bacon topped with shredded cheddar cheese. 8. Place into oven and broil until the top is golden brown.
Texas Toast
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Smoked Pulled Pork J.T.M. Beer Cheese Sauce BBQ sauce, homemade Bacon, crumbled Pickled Jalapeño slices
Cheddar Cheese
28
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