Created By Chef Mac
Ingredients •
Instructions
1. In a pan sauté with oil and a touch of clarified butter, add small dice peppers and sweat. Add sliced chorizo white beans, add 1 tsp of chipotle sauce , add 1oz lobster claw meat cook until tender. Add beer cheese dip and a splash of cream to finish in a pan, poach lobster tail in warm drawn butter 3 min then set aside. 2. Mix 2 oz of panko and 1 tsp of Old Bay set aside to top cast-iron skillet. 3. In cast-iron skillet, add lobster tail, spoon in beer cheese chili, top with Old Bay bread crumb mix. Bake in oven until top is golden brown. 8 min.
1 ea - Lobster Tail 2 oz - Chorizo
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2 cups - J.T.M. Beer Cheese Dip 2 oz - Red and Yellow Pepper 2 oz - White Beans 1 Tsp - Chipotle sauce 1 oz - Heavy Cream 2 oz - Panko Bread Crumbs 1 tsp - Old Bay Seasoning 4 oz - Drawn Butter
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