Created By Daryl O’Donnell
Ingredients •
1. Heat up J.T.M. Beer Cheese in a thick bottom pan until hot, stir in all ingredients. 2. Pan fry corn fritters. 3. Top with 16 hour guajillo smoked brisket and top with roasted poblano, chipotle beer cheese. 4. Garnish with sliced scallions and cilantro and enjoy! Instructions
3 cups - J.T.M. Beer Cheese Base 1/2 cup - Roasted Poblano, diced 1/4 cup - Caramelized Onions 1 Tbsp - Chipotle Purée 2 Tbsp - Cilantro, chopped 1/4 Cup - Tomato, diced 1 Tbsp - Scallions, sliced 1 Cup - Jack Cheese, shredded 16 hour Guajillo Smoked Brisket
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Corn Fritters
20
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