Created By Van-Alan Nguyen & Ryan Alday
Ingredients •
1. In a medium sauce pot, sweat the onions, garlic, and bay leaf over low-medium heat until translucent...about 5-7 minutes. Add shittake powder and cook another 3 minutes, stirring to incorporate. 2. Add the Maggi seasoning and beer, increase heat to medium-high and simmer for 3 minutes. 3. Whisk in the sodium citrate until dissolved. Add J.T.M. Beer Cheese Base and bring to simmer, whisking constantly. 4. Add the smoked mozzarella cheese and salt & pepper while whisking until incorporated. Instructions
6 oz - Butter, unsalted 12 oz - Yellow Onion, minced 1 tsp - Garlic, minced
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1 ea - Bay Leaf
4 tsp - Dried Shiitake Mushroom, ground
1/2 tsp - Maggi Seasoning
24 oz - Able Baker Nevadan Amber beer 2 tsp - Sodium Citrate 5 lb - J.T.M. Beer Cheese Base 6 oz - Smoked Mozzarella Cheese 1/2 tsp - Salt & Ground Pepper
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