Created By Rockford Corner Bar
Ingredients •
Instructions
1. 2.
Preheat oven to 375°F
1 lb - Cavatappi Pasta 2 lb - J.T.M. Beer Cheese 1/4 tsp - Smoked Paprika 1/4 tsp - Black Pepper 1/2 cup - Panko Bread Crumbs 1 cup - Bacon, crumbled
Cook pasta in salted boiling water for 12 minutes. 3. Heat thawed beer cheese in sauce pan until reaches 135ºF. 4. Stir in the pepper and smoked paprika. 5. Stir in the cooked pasta. 6. Spoon the mixture into a large, greased casserole dish. 7. Top with panko bread crumbs. 8. Bake for 30 minutes or until the dish is bubbling and has browned on top. 9. Let stand five minutes before serving.
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