Created By Fred Walker
Ingredients •
1. After the beer cheese sauce is brought to temperature, add Guinness beer. Heat for an additional 5 minutes. 2. In a large bowl mix the prepared pasta and chicken and then add the prepared J.T.M. beer cheese sauce. 3. Place the mixture in a large baking dish or portion into smaller dishes. 4. Evenly spread the bacon bits over the pasta. 5. Evenly spread the bread crumbs over the pasta and bacon bits. 6. Sprinkle the smoked paprika over the bread crumbs. 7. Bake at 350ºF for 25 to 35 minutes. 8. Top off the mac and cheese with sliced green onions before serving. Instructions
5 lb - Farfelle, al dente
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5 lb - J.T.M. Beer Cheese Sauce, prepared to directions, heated to 165ºF 2lb - diced grill chicken breast prepared
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1 - Guinness stout beer
1 1/2 cups - Panko Bread Crumbs
1Tbsp - Smoked Paprika 1 cup - Bacon Bits
2 bunches - Green Onions, sliced
12
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