NATIONAL RESTAURANT ASSOCIATION @ NRA
LINK HERE
Dare to SERVE up some Daring?
Join Marlon and Cody Cooper, Head of Foodservice at Daring, as they talk about, and TASTE, their plant-based chicken sandwich at the National Restaurant Association Show in Chicago. If you’re looking to add plant-based chicken to your menus next year, look no further. This product has the NxtGen Network seal of tastiness all over it.
Daring Plant Chicken looks, cooks, and tastes uncannily chicken-y, yet
is 100% plant-based with only 6* simple
ingredients. Let Daring level up your menu for chicken lovers of all kinds.
Daring.com | 855-UNCLUCK
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