34 min Unleashing the Power of Fresh Food
On this episode of Next Up, Marlon and Nisha meet with Fork Farms Co-Founder and President, Alex Tyink. We find out how Alex went from being an Opera Singer to discovering Hydroponics, and then creating Fork Farms as we know it today. He discusses the Flex Farm, how it works, and how they’re giving children equal access to fresh food because of it. Tune in to this episode to find out more about Fork Farms!
About
The Next Up Podcast series is the landing place for those interested in thought leadership. Here you’ll find the podcast versions of our Live talk show, Premier talk show, and stand alone podcasts. We focus on having real, and open conversations with the most inspiration, intellectual, innovative, individuals.
68 min Rocking School Food Excellence
School Food Rocks was in the house today and I was lucky enough to catch up with my two good friends, Joe Urban and Lauren Couchois. We spoke about their passions, experiences, ethics, and what they are doing to help ensure School Food Rocks across the country. There might even be some firsts that were shared in this episode so make sure you tune in because you’re definitely not going to want to miss this!
About
In this episode Joe & Lauren talk with Frank Samuelson from Butterball about everything Turkey & what is happening in our current industry! Frank Samuelson from Butterball Foodservice 64 min Talking Turkey with
The School Food Rocks Podcast is a platform hosted by Joe Urban to discuss important topics with stakeholders from across the country regarding school food, the challenges facing districts, upcoming legislation, and sharing best
practices for a positive impact nationwide.
About
29 min Episode 21 – Missy Poirier
The Institute of Child Nutrition is proud to present the podcast, iBites, where you will learn about all aspects of child nutrition programs. From research to resources, from oral histories to best practices, each iBites will feature a wealth of information
Join Chef Patrick as he welcomes back Missy Poirier, the Nutrition Services Director of Jurupa Unified School District, for an insightful conversation about changing roles and advancing in the ranks of Child Nutrition Programs. Hear firsthand about Missy’s journey from district chef to her current role and gain valuable insights into the world of school nutrition. Don’t miss this exciting episode of our podcast!
to help promote the continuous improvement of child nutrition programs.
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