Food Management Digizine - Q3 2023

The team traveled to Mexico for maximum authenticity and thoughtfulness toward people, foodways and culture.

“I feel fortunate for the opportunity to travel to Oaxaca, Mexico, and have a real immersive experience in the authentic traditional Mexican cuisine and pre-contact cuisine; the quality of ingredients and cooking methods are unique from that region and what makes all that delicious food memorable is the people from Oaxaca, the love and pride for the cuisine is part of who they are and is a tradition that is passed from generations. It is very exciting for us at SDSU to bring some of the recipes back to our community, not only to share the love and taste that those foods bring to people when enjoying but also as a form to preserve and celebrate its rich and wonderful culture in the form of food.” “I feel fortunate for the Oaxaca, Mexico, OPPORTUNITY TO TRAVEL TO and have a real immersive experience in the authentic traditional Mexican cuisine.”