Food Management Digizine - Q3 2023

The mobile ordering food locker pickup zone

Reimagined entryway now includes collaboration space & Starbucks store.

The wood fired rotisserie prepares house- brined smoked meats at Smokeshow.

The 48-sq.ft Olive and Stone oven features underfloor infrared burners to deliver the highest quality and efficiency.

The operation uses branded sustainable packaging for takeaway orders.

The Harvest outdoor eatery will have made- to-order salads, wraps, fresh pressed fruit/ vegetable juices and smoothies with seasonal ingredients from its farming partners.

Consumer friendly state of the art technology and kiosk ordering are available at each concept.

A Vegan Grain Bowl that will be available at The Harvest.

The outdoor second level meeting space with putting green & event opportunities.

Locally sourced ingredients come through partnerships with local farms, allowing for the highest quality of ingredients.


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