September 1993 This issue featured the winners of the magazine’s Spices of Life recipe contest, with first place going to Chuck Hurst, executive chef at Winthrop University in South Carolina for ARA Services
(now Aramark) for his Grilled Tuna Salad with Tomato-Corn Chutney & warm Balsamic Vinaigrette. There were so many entries that five, rather than the traditional three) second prizes were given.
The emerging trend of calling on directors to manage multiple departments outside of the foodservice realm was explored in this issue, with advice offered from a variety of directors who had made the multi-department transition.
Powered by FlippingBook