c o n t e n t s
Letter from the editor
Tara Fitzpatrick
Senior Executive Editor, The Restaurant & Food Group
4 Trendy ingredient alert: Is sorghum the next “it” grain? SDSU Dining goes old school… way old school with Menu Azteca 6
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Watch with Food Management
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PODCASTS: FM On Demand with Tara Fitzpatrick
Photos and preview of SDSU’s historic new concept, Menu Azteca
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