Culinary Excellence | March 2025

A FLAVORFUL EXPERIENCE AT TASTE OF THE NFL: Supporting GENYOUth’s Mission to End Student Hunger

T his year’s Taste of the NFL was more than just a celebration of food—it was a powerful gather - ing of chefs, food lovers, and advo - cates all rallying behind GENYOUth’s mission to end student hunger. From mouthwatering bites to meaningful conversations, the event was a re - minder of how food can bring people together for a greater cause. With so many incredibly talented chefs in attendance, each dish was a work of art, crafted with passion and purpose. But one booth that truly stood out? Cox’s Shrimp in collab - oration with Fresh from Florida!

Their booth was nonstop action, and for good reason—the shrimp was next-level delicious! Beyond the amazing food, the energy in the room was inspiring. From industry leaders to passionate advocates, every conversation rein - forced the importance of ensuring all students have access to nutritious meals. Events like these prove that when food, people, and purpose come together, real change happens. Huge thanks to GENYOUth for lead - ing the charge and to everyone who made this event unforgettable!

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