FROM THE EDITOR
Culinary Excellence
This month’s edition of Served Digizine is all about culinary excellence! What many people outside of the school nutrition field fail to realize, is the level of skill and creativity it takes to produce the high quality programs we run every single day! Because of our students’ increasingly high standards for food, school nutrition professionals must continue to enhance their culinary skills and generate creative solutions while facing many challenges including labor shortages, increased costs, and food availability. Dive into this edition to enhance and inspire your culinary excellence!
-Stefanie Giannini, EDITOR-IN-CHIEF
Stefanie Giannini, MA, SNS SERVED EDITOR-IN-CHIEF STEFANIE@IVATI.NET
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