Here are some of our favorite reci - pe sources to stalk: HealthE Pro’s Global Recipe data- base (license required) or become a part of our tribe and best practice sharing with our parent database of over 4000 recipes! Connect with us at support@ppllc.info Healthy School Recipes (free website) SFR’s New YouTube channel (free to subscribe)
Box” series helps make the cafe - teria not only an extension of the classroom but the take-home les - sons to transform eating behaviors in the homes of some of youngest students. Read more about the growth and success from our com - munity partners at Lorain County Head Start.
INNOVATE
Attending hands-on culinary train - ing for your team’s professional development takes learning up a level! From beginners to estab - lished cooks these days prove to inspire and create a synergy for all in more ways than one.
LEARN
Want to learn at your own pace? Would you like to pause, rewind, and review to get a better under - standing or look at a recipe? We thought so, and have offered up some recipe video resources to get you started! Make sure to scroll down to see how we extend the love for learning to some of our favorite clients - the Head Start “Food for Thought” and “Out of the
Being a member of the K-12 com - munity is special. Where else would foodies be so open to shar - ing their “secret sauce” for success with other foodies? We are not competitive restaurants and thus have a wealth of resources at our fingertips to move our programs forward with chef-inspired recipes. PONDER
Pisanick Partners Pisanick Partners is a nutrition and operations based consulting firm with decades of experience in Child Nutrition. We have refine our approach through creation of cycle menus, training and development of staff, and implementing strategies that take on the task of not only attaining nutritional excellence, but also financial success in the K-12 environment. Our experience not only supports a school district in meeting all state and federal mandates for implementing the National School Lunch and Breakfast Programs,but also the menu creation with an eye for detail and meticulous organization. The objective is to quickly and accurately evaluate, analyze and organize a district’s nutritional program to insure compliance and easy on-going maintenance.
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