Looking for a little inspiration to help boost your menu? Welcome to our column featuring bites of nutrition knowledge and insight for your team’s menu creation needs | Pisanick Partners Edible Education Slicing up Inspiration for your Menu and More!
MENU PRO TIP
Best in theme days can be a way to show - case your team’s culinary skills and HOW FUN it can be! The recent Super Bowl gave some of our partner schools a chance to theme-it-up. A homemade Cheesy Chicken Enchilada Soup with homemade croutons was featured as a ‘Soup-er Bowl’ offering. Consistency is key. Harvest of the Month recipes allow for a culinary focus that
Embrace these approaches to help set the stage for change in your school!
Looking for a little inspiration to help boost your menu? Welcome to our column featuring bites of nutrition knowledge and insight for your team’s menu creation needs. We have to admit - culinary train - ing is kind of our jam! We pride ourselves on professional devel - opment that makes an impact and has a VIBE - don’t believe me check out our Valentine’s Day team at East Cleveland! Education - spe - cifically culinary education plays a vital role in moving the creative needle and supporting team and confidence building that sustains our menu mission - wholesome meals that fuel healthy lives! By in - vesting in the people that make it happen everyday for our students we have seen a pretty impressive ROI! Enjoy some food for thought curated and ready to serve up
WATCH
One of our favorite events on the Pisanick calendar is our Mystery Chef competition. We are in our third annual competition, and boy, do our teams bring creativity, de - termination, and energy. Check out the OG winner of season 1 and stay tuned for this year’s winner to be announced in mid-March. The winning team not only wins the title, but all participants will have their recipes showcased here and in a digital cookbook to inspire K-12 operators nationwide!
READ
some quick and easy strategies for success! Learn from others! Take a trip across the pond and read how the UK has leveraged funding to promote chefs to schools in their country! In a straight-shooting manifesto, they outline strategies that support their motto “Kids are our future, let’s feed them like it”.
grows year-round. Does your team ex - cel in a “homemade” recipe that students love? Make sure to share your menu story with transparency and celebration. Want your kiddos to love your newly inspired chef recipes? Help them grow their culinary palates with education and exposure activi - ties like this “Brussels sprout” try day at our Lorain County Head Start program.
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