CONTENTS
Janel Wojcik, SNS & Angela Gomez, RDN, SNS
06
14
10 Simple Paths to Culinary Excellence Without Scratch Cooking
IFPA Connects K-12 School Menu Planners with Produce Suppliers Virtual “speed dating” meetings that brought together produce companies & menu planners
FROM OUR PARTNERS
Small, impactful changes can add flavor, variety, and engagement to your cafeteria.
Foods into meals with
8 A Flavorful Experience at Taste of NFL Supporting GENYOUth’s mission to end student hunger 10 A Super Bowl Celebration at Archbishop Shaw High School with Tyson
16 Recipe Spotlight: Fruit & Veggie-Forward School Breakfast Recipes with the International Fresh Produce Association 18 Grants in Your Corner Enhance your school meal programs! By Tarrah Westercamp 20 Apply for a Fuel Up Equipment Grant Applications Open Now!
oods into fully prepared, scratch-quality menu solutions. menu versatility, labor savings, and the nutritional benefits N TO J.T.M.
EAN-LABEL, SPEED-SCRATCH SOLUTIONS offer clean-label options across all our product lines. om our Premium Taco Fillings and Pasta Sauces to our EW All-Beef Crumbles and Seasoned Beef Philly Steak have solutions designed to meet an array of dietary d menu needs.
BOOST YOUR BUDGET!
EARN CEU’S
UNLOCK 2-3X BONUS POINTS & CA$H BACK THE ONLY PROGRAM THAT DOES BOTH! Take the next step in elevating your district’s nutrition program. Book a meeting with us today to learn how you can start receiving more !
12 Peanuts Power Up Culinary Excellence in School Breakfasts with National Peanut Board
25 CRAVE COMPETITION r Crave Competition is back! Submit your favorite ipes that utilize J.T.M. products for a chance to win scholarship to attend the ANC 2026 in Charlotte d to be featured in our 2025 Crave Collection okbook. Learn more and submit your recipes at www. cravecompetition.com.
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