Culinary Excellence | March 2025

A SUPER BOWL CELEBRATION AT ARCHBISHOP SHAW HIGH SCHOOL WITH TYSON!

O ur visit to Archbishop Shaw High School in New Orleans during Super Bowl week was nothing short of amazing! We had the chance to cele - brate right at the Tyson Tailgate Party, and it was a day filled with energy, excitement, and, of course, delicious Tyson Wings! From fun games and exciting raffles to the in - credible food, the students had an absolute blast. And what better way to celebrate than with Louisi - ana’s 2024 High School Football Division II Cham - pions—the Archbishop Shaw Eagles! Their school pride was on full display, making the event even more special. Beyond the excitement, we were truly inspired

by the dedicated staff and food and nutrition team at Archbishop Shaw. Led by Ellen Gauthreaux, Executive Director of Food & Nutrition Services, this team goes above and beyond every day—knowing every student’s name, cheering them on before big games, and making sure they are fueled for suc - cess. True difference-makers like them are impact - ing and shaping the next generation in ways that go far beyond the cafeteria. Huge shoutout to Tyson Foods for making this event possible and for their commitment to feeding students with quality meals. We can’t wait for our next school visit and more incredible moments like this! Until next time!

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