ASSOCIATION NEWS
Take the First Step Toward Your Future With the ISNA/IDOE School Nutrition Certificate Program
2 0 2 2 I S N A / I D O E School Nutrition Certificate Program COURSE SCHEDULE JANUARY (all January courses will be Virtual) Marketing Your School Nutrition Program January 12, 2022 - 12:30pm EST USDA Foods: Background, Utilization and Strategy – January 19, 2022 - 12:30pm EST Product and Inventory Management January 26, 2022 - 12:30pm EST February (all February courses will be Virtual) Creating and Implementing your HAACP Plan – February 2, 2022 - 12:30pm EST School Nutrition Policies & Procedures February 9, 2022 - 12:30pm EST Visionary Leadership February 16, 2022 - 12:30pm EST Program Accountability and Ethics February 23, 2022 - 12:30pm EST March *2 in person courses Financial Planning and Reporting/Food Production and Operation Management March 2, 2022
The Indiana School Nutrition Association and the Indiana Department of Education have joined forces to create a program that will add value to the School Nutrition Profession in the state of Indiana. The program is designed to be completed within two years and is comprised of 17 targeted courses. Meets USDA requirement for State Recognized Certificate Specific information on Indiana requirements Best practices for key functional areas
April *2 in person courses School Nutrition Program Expense Basics/ School Nutrition Program Revenue Basics April 13, 2022 May *2 in person courses Planning for the Next Crisis - Keeping your Staff & Space Safe/Advanced Menu Planning and Production Strategies May 4, 2022 October *2 in person courses Facilities Planning & Management/Menu Planning Regulations and Concepts October 5, 2022 December *2 in person courses Procurement - Beyond the Basics/Human Resource Management December 7, 2022
Marketed to School Superintendents and Business Officials as the certificate to look for when hiring. Networking with peers
“I would especially recommend [the ISNA/IDOE program] you will learn something new and get inspiration to take back and implement positive changes to your program! I appreciate the thought that went into planning the sessions to break things up into manageable chunks of learning material!” Amanda Worrick, Director of Child Nutrition Mississinewa Community Schools “This program is geared toward providing a new Food Service Director (or one that has been around for a while) the tools they need to be more efficient in their program. The material provided covers all areas needed to be more confident in making decisions. I have enjoyed [the program] and learned so much.” Betty Huddleston, Director of Food Services - Western Wayne Schools “I have to say, I was hesitant about taking the time out of my busy schedule to take the ISNA/IDOE certificate courses, but I’m so glad I did! I’ve been in my position for nearly 20 years and every time I take a session, regardless of the topic, I learn something new! The courses are beneficial for all Nutrition Services management positions and will meet their continuous learning and improvement goals. ” Vickie Coffey, Nutrition Services/Healthy Schools Director - RBB Edgewood Schools
Program Enrollment Fee is $25/person Course Fees - $90/course for members, $130/course for nonmembers CLICK HERE FOR MORE INFORMATION
For more information visit www.IndianaSNA.org
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