2021-2022 industry partners C O N T I N U E D
· T H A N K Y O U T O O U R S I L V E R L E V E L P A R T N E R S ·
Tasty Brands Lynn Stein lynns@pacificcoastmarketing.org 317-517-9732 www.tastybrandsk12.com Tasty Brands -Breakfast, Lunch After School Meals and Summer Solutions! Speedscratch pasta items were the beginning of the dozens of items we now offer. Many use cheese commodities to stretch your USDA Dollars even more. See our website for our NEWEST items this year!
Reitano Design Group Scott Reitano scottr@reitanodesigngroup.com (317) 637-3204 www.reitanodesigngroup.com Reitano Design Group (RDG) is on a mission to serve our clients well. We belive that a high level of interaction with our clientsand our design partners produce projects that exceed expectations for all stakeholders. We look at Context - “tell us about your community and your mission.” We use Benchmarks - “what are the relevant factors that will influence an appropriate design for this project?” We study Trends - “where is your target customer dining when they are not with us?” The real question to be answered is: What role does food play in your facility, organization, or community?
Schwan’s Foodservice Tim La Rocque Tim.LaRocque@schwans.com 616-819-8139 https://www.schwansfoodservice. com/ K12 Food Supplier for extensive Pizza offerings and Asian Stir Fry Kits, Fried Rice, Noodles and Sauces. Simplot Lola Sanuth lola.Sanuth@simplot.com (219)801-6966 https://simplotfoods.com/customers/k- 12-food-service Our broad portfolio of products makes it easier to offer exciting, on-trend meals and snacks that meet regulatory, budget and labor constraints. Choose from nutritious potato, fruit, vegetable, grain and avocado products that power healthy learning in the classrooms and savings in the kitchen.
TRUE MANUFACTURING COMPANY Jason Hedge jhedge@truemfg.com 636-697-4950 www.truemfg.com
True provides a wide range of commercial refrigeration that exceed industry quality standards, at competitive prices.
US Foods Cindy Wilson cindy.wilson@usfoods.com 317-437-9718 https://www.usfoods.com/
TITAN - A LINQ Solution Ben Readle breadle@linq.com 559-960-7353 www.linq.com/nutrition
Vanco Rusty Parke rustyp@vancorr.com 317-870-7888 www.vancorr.com Experts in Foodservice equipment repair Vorndran & Associates Jim Kessenich jkessenich@vorndranconsulting.com (317) 677-3475 www.vorndranconsulting.com Vorndran & Associates is a professional food service facility design firm. We are independent professional advisors whose only commitment and obligation lie solely with, and in the best interest of, our Clients.
TITAN - A LINQ Solution delivers the industry’s only 100%cloud-based, fully- integrated solutions with anytime access and real-time insights to help districts maximize value and streamline their operations.
Rizwitsch Sales, LTD. Linda Cann lcann@rizwitsch.com 513-563-1222 www.Rizwitsch.com
Super Bakery Helen Ade helen.ade@asmwaypoint.com 260-348-0783
www.superbakery.com IW whole grain baked goods, krispy treats, smart snacks
Backed by the Industry’s ONLY Lifetime Service & Support Guarantee. 7 days a week, 7 AM-7 PM. CLICK HERE TO LEARN MORE
EVOLUTION™ STEAMER Boilerfree, connected or connectionless. Electric, natural gas, or propane . Available in 3, 6, 9, or 12-pan capacities.
STEAM’N’HOLD™ STEAMER Boilerfree connectionless vacuum steamer. Electric, only . Available in 3, 6, 9 or 12 pan capacities.
EDGE™ SERIES TILT SKILLET 13, 30, or 40 gallon capacities with a variety of tilt and accessory options.
EDGE™ SERIES KETTLE 2/3 & full jacketed stationary & tilting kettles.
YOUR INDIANA REP: JON REDER 800.510.2907 X 2200 | jreder@accutemp.net
Powered by FlippingBook