Thank you for joining us at the ISNA Fall 2021 State Conference in Fort Wayne. The ISNA Professional Development team worked so hard to bring current, relevant educational opportunities to our attendees. Please join us for future ISNA events for the latest information from experts in our field. Weren’t able to attend, but would like to see some of the popular sessions offered and earn CEUs as well? Take a look at the following page for information about the Annual Conference Virtual Pocket Experience!
Live Featured Sessions for all virtual pocket experience registrants!
NAME______________________________________ MEMBER #_________________________________ EMAIL______________________________________ 7. Statistically speaking, students entering into the field of nutrition is on the decline. What are ways you can advocate for our profession and encourage students to consider school nutrition? a. Partner with Purdue Extension to educate students at your school on nutrition b. Become a preceptor for dietetic interns c. Network with local dietitians, chefs, and hospitality programs in your area and local professional associations including School Nutrition Association and Academy of Nutrition and Dietetics d. Network with local educational institutions including trade schools, culinary schools, and dietetics programs. e. All of the above 8. True or False School Nurses are a great resource to Child Nutrition Staff with student, parent, and administrative support. 9. Which role is NOT applicable to a food broker? a. Food Brokers are hired by food manufacturers to represent the local market b. Food Brokers represent a variety of product lines and are a great resource for troubleshooting stock outs c. Food Brokers work with school districts, food manufacturers, and food distributors d. None of the above 10. What is the best trick for flexibility during the global supply chain shortage? a. Have multiple menu applications for each food product within your inventory b. Educate your staff on the reality of supply chain shortages and empower them to be flexible and creative with the resources they have on hand. c. Communicate with your industry partners for the latest information and lead times. d. Avoid the blame game; we’re all in this together. e. All of the above a. True b. False
QUIZ TIME! Eligible for 1 CEU in Key Area 1, NUTRITION
Katie Rogers, MS, RD, Rogers K12 Consulting Idea Sharing Session: Facilitated Discussion Tuesday, February 8th @ 2:30pm EST Join Katie Rogers for an interactive, attendee led discussion (with lots of organization) that will allow for topic-based discussions and learning among peers in the school nutrition industry. This session at the annual conference received great reviews as it is so important to help each other in times of continued challenges! Jon Colby, Jon Colby Speaks The Power of Appreciation Thursday, March 3rd @ 2:30pm EST Highly rated, certified virtual speaker, Jon Colby, will dive into ‘The Five Languages of Appreciation in the Workplace’ with a goal of giving you actionable takeaways to make your staff feel valued and connected. These strategies can put into practice immediately without taking too much time away from their other daily duties.
What is the Virtual Pocket Experience?
1. What is the daily goal for sodium intake, as specified by the 2020-2025 Dietary Guidelines for Americans? a. 1,500 mg b. 2,000 mg c. 2,300 mg d. 3,000 mg 2. What is the NSLP sodium limit for target#3 July, 2022 for a reimbursable lunch?
Simply put, it is an opportunity to attend some of the same education sessions that were offered at this year’s conference AND earn up to 8 CEUs using an incredibly easy virtual platform! You simply click a link within an email sent to you upon registration, and it will take you to a virtual magazine (“digizine” if you will) where you will find embedded videos on the pages. View the videos with just the click of your mouse! It’s really that easy! What education sessions will be offered? The Professional Development team chose sessions that will benefit all member categories...Directors, Managers and Employees!
a. 700 mg b. 900 mg c. 1,500 mg d. 2,000 mg
3. According to the American Heart Association, what percentage of sodium kids eat comes from lunch? a. 14% b. 16% c. 31% d. 39% 4. How much sodium do processed and restaurant foods contribute to the American diet?
Hidden Barriers to Working Smarter Ervin Watson, Vantage Resource Group
Fill Up Your Pantry: Fight Hunger and Nourish Your Community - Hanna Kelley, LD, RD, American Dairy Association, Indiana Hot Topics in the Industry: What’s the Latest Holly Moran, MS, RD, LD, CDCES, Heartland Food Products Group Tech Tools for Program Efficiency Gracie Dowsett, South Madison Community School Corporation and Audrey Banich, RD, Franklin Township Community School Corporation Sodium in School Meals - Judith LaMere, MS, Indiana University Health Type 1 Diabetes: What Parents Wish You Knew about Supporting Students with Special Dietary Needs - Lindsey Hill, RD, SNS, South Madison Community School Corporation
a. 50% b. 60% c. 70% d. 80%
Click HERE for more information and to REGISTER!
5. Purdue Extension supports health and human sciences to educate families and communities on nutrition. Purdue Extension resources are available in each county within Indiana, True / False
a. True b. False
Pocket Experience Rates Members - $250 Non-members - $300 There are a possible 8 CEUs to be earned... That’s approximately $30 per CEU for members!
6. When is a master’s degree required for new graduates to become a Registered Dietitian?
a. 2022 b. 2023 c. 2024 d. 2025
TAKE THIS QUIZ ONLINE!
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