Food for Thought Winter 2022

A great bonus at this year’s conference was a session presented by Claudia Simion and Janet Bataneyah. This session was meant to be attended by program Directors to learn the perspective of the Cafeteria Manager.

CONFERENCE Highlights

The student panel was a hit once again. This concept was introduced at the School Nutrition and Industry Summit in June where attendees stayed late just to hear from their main customers...students!

The Industry Advisory Council wowed attendees with a designer bag raffle to raise money for ISNA!

A huge thank you as always to the IDOE representatives that taught several sessions on topics of interest to members. Pictured here is Mike Downey speaking on CEP.

Ervin Watson had attendees on their feet and working together to get a hula hoop from one end of a line of people to the other! But don’t break the link!

Speaker Ervin Watston with board members Amanda Worrick, Courtney FitzSimons and Lindsey Hill.

Ervin Watson, back by demand after presenting at the June 2021 ISNA School Nutrition and Industry Summit, did NOT disappoint and brought some fun into his message!

Offering Indiana Schools the best quality fruits, vegetables, proteins, and specialty items since 1970. K-12 Produce & Specialty Items

Piazza Produce 317-872-0101 www.piazzaproduce.com

Little Vegas CA S I NO N I G H T

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