Podcast Spotlight Each edition we’ll bring you the freshest podcast content to boost your programs,
your knowledge, and hopefully your mood. Grab a coffee, wine, or even your walking shoes and listen in.
About
The School Food Rocks Podcast
52 min
is a platform hosted by Joe
THE SCHOOL FOOD ROCKS PODCAST
Urban to discuss important topics with stakeholders from across the country regarding school food, the challenges facing districts, upcoming legislation, and sharing best
Episode #19: Rachael Petraglia GA Department of Education
In this episode Joe & Lauren chat with Rachael Petraglia, a culinary specialist for the Georgia Department of Education. Together they discuss Rachael’s journey into child nutrition, the role of chefs in schools, the value of best practice sharing with districts, and improving the quality and perception of school meals.
practices for a positive impact nationwide.
About
The Institute of Child Nutrition is proud to present the podcast, iBites, where you will learn about all aspects of child nutrition programs. From research to resources, from oral histories to best practices, each iBites will feature a wealth of information
THE MIXUP: AN I-BITES PODCAST
31 min
On this episode, we welcome Chef Samantha Cowens-Gasbarro, Executive Chef of Healthy School Recipes and a Child Nutrition Consultant. Learn about her fantastic work bringing culturally important recipes to the schools in her home state of Maine. Episode #19 Samantha Cowens-Gasbarro Healthy School Recipes
to help promote the continuous improvement of child nutrition programs.
20 min
Episode #20 Chef Jason Hull Marin Country Day School
Chef Patrick sits down with Chef Jason Hull Director of Culinary Services/Founder of Culinary Farm at Marin Country Day School. Join them as they chat about Chef Jason’s work to develop a culinary culture in his program. Listen to his mission to inspire healthful eating for the children in his program.
Powered by FlippingBook