READY TO VOTE? CLICK HERE!
OPERATOR AWARD FINALISTS INDUSTRY AWARD FINALISTS
What innovative recipe, process, practice, or technology, are you currently taking advantage of with success in your program?
JTM Food Group JTM K-12 Crave Collection: Recipes Inspired by School Cafeterias
What it is: A national program inviting school nutrition professionals to submit original, student-approved recipes using JTM products. Why it’s innovative: • Operator-led innovation: Empowers those closest to students to drive menu development. • Real-world solutions: Recipes are tested in schools, ensuring they meet both nutrition guidelines and student taste preferences. • Scalable impact: Top recipes are published in the Crave Collection Recipe Book and shared widely across districts. • Recognition & engagement: Winners are spotlighted at the School Nutrition Association’s ANC. Impact: Helps districts nationwide bring fresh, exciting, reimbursable meal ideas to their menus—designed for students, by school nutrition pros.
AccuTemp Evolution™ Steamer
AccuTemp is leading K-12 foodservice innovation with the Evolution™ Steamer, powered by patented Steam Vector Technology™. Designed with no moving parts, it delivers faster, more consistent cooking while doubling as a hot holding cabinet. By reducing maintenance, saving water, and maximizing efficiency, the Evolution™ Steamer helps schools serve safe, nutritious meals with ease — setting a new standard for performance in K-12 kitchens.
Powered by FlippingBook