B rookwood Farms, a family-owned barbecue institution in North Carolina, is bringing authentic Southern pit-cooked flavor to K-12 school meals nationwide. During a recent visit, Marlon Gordon toured their impressive 400-yard pit facility, guided by third-generation pitmaster Ashley Foy. Each night, Brookwood smokes up to 160,000 pounds of meat over real hickory charcoal, preserving the time-honored tradition of true barbecue. For schools, Brookwood offers USDA-approved, stu - dent-friendly options like Lower-Sodium Texas Western Pork BBQ, Carolina Vinegar Pork, and Chopped Turkey BBQ with cit- rus marinade. These products are designed to meet nutrition- al guidelines while delivering the bold flavors students love. With CN-labeled products and options to customize sauces, Brookwood makes it easy to serve hearty, delicious meals that fuel students for success! If you’re looking to elevate your school lunch program with authentic, pit-cooked barbecue, explore Brookwood Farms’ K-12 offerings. Visit brookwoodfarms.com or call 1-800-472- 4787 to learn more. BARBECUE WITH A MISSION Brookwood Farms Fuels Future Generations
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