WATCH, READ, & LEARN!
INGREDIENTS
2 pounds, 8 ounces (4 cups) peanut butter 2 2/3 cups water 1 cup soy sauce, reduced sodium 6.8 ounces (1 cup) brown sugar 3/4 cup lime juice 1/2 cup toasted sesame seed oil 1 tablespoon + 1 teaspoon ginger, ground 2 teaspoons garlic, granulated 1 teaspoon cayenne pepper or red pepper flakes (optional)
DIRECTIONS
1. Place the ingredients in a blender and blend on medium speed until smooth. 2. Alternately, place the ingredients into the bowl of a stand mixer and mix, using the whip attachment. Begin mixing on low speed until the ingredients come together. Then increase speed to medium- high and whip until smooth, about 2 minutes. 3. If using cold, hold for cold service at 41°F. 4. If using hot, heat to 165°F or higher for at least 15 seconds. Hold for hot service at 135°F or higher.
NOTES 1 oz. portion provides .25 M/MA(Note: a 2 oz. portion provides .5 m/ma. and you can serve with .5 oz peanut granules to increase crediting to 1 m/ma.) Per 1 oz. Serving: 108 kcal, Total Fat 8.4 g, Saturated Fat 1.5 g, Cholesterol 0 mg, Sodium 183 mg, Total Carbohydrate 6 g, Dietary Fiber 0 g, Protein 3 g, Vitamin C 1 mg, Iron 0 mg, Vitamin A 10 IU, Calcium 10 mg
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