Cold woo dles salad with sunbutter sauce
Chef Bettina Applewhite has created a recipe using whole-grain ramen Woodles, with SunButter sauce containing low-sodium soy sauce, ginger, rice vinegar, brown sugar, and optional sriracha for added heat. The sauce is mixed with the cooked Woodles and then assembled with cucumbers, matchstick carrots, red cabbage, and edamame to create a customizable and colorful final dish that is a convenient make-ahead option that students will love!
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