ON TREND
in large bands with 10 to 15 members,” says Nicole Chan (Nicole Chan Photo & Video). Larger bands make a statement and increase the energy. So do unexpected musical pairings. “Think electric violinists performing with house DJs or saxophonists adding a live element to a club-style atmosphere,” says Centner. Classic music is also back in style. Vijay Goel (440 Elm) notes, “We are seeing more of a throwback to music that would have been played in the clubs in the 20s–50s—jazz, singers, bands— more acoustic and more of a focus on elegance and classics.” It’s not just throwbacks, however; cultural fusion is also on the rise, combining musical styles from around the world. Finally, weddings commonly see officiants doing double duty as emcees, guiding the event from one portion of the night to the next. As far as visual performances, aerial balloon dancers, who perform suspended in the sky lifted by helium balloons, are also on the rise (no pun intended). Interactive music and stunning visual performances can bring the event to life and increase engagement with guests. Captivating food & beverage One aspect of events that has grown increasingly entertaining is food and beverage. Much of the general population identifies as a “foodie,” a term that these days largely has to do with being a “food hobbyist,” as an article from Tasting Table puts it. What this translates to in the world of events is attendees who expect to be wowed at every turn, presented
with highly creative or even obscure food offerings, proffered in the most interactive ways. Indeed, immersive dining is on every caterer’s mind, engaging all five senses of the diner. Menus are tied into larger event themes, catering staff costumed and playing the part. “We're seeing more creative passed apps and station experiences, including smoke, dry ice, sparklers, and sensory elements,” says Goel. "Dining is no longer just about eating—it’s about experiencing,” says Centner. “Guests want meals to be an extension of the event theme, and interactive food stations, tableside presentations, and chef- led culinary experiences are taking center stage. “At Eatertainment, we often incorporate performance elements into dining, whether it’s a chef smoking mushrooms in front of guests or a cocktail mixologist creating personalized drinks with molecular elements. People love food that engages their senses beyond taste alone.”
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SPECIAL EVENTS SPRING 2025
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