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WE SPEAK WITH SOME OF THE MOST INFLUENTIAL AND INNOVATIVE DISRUPTORS IN THE INDUSTRY NEXT UP PODCAST: NEW EPISODES
In this episode of the Next Up Podcast, Marlon Gordon interviews Amy Carroll, Leisha Roy, Mary Graham, Susie Hassett, and Conor Doyle to explore how collabo- ration across departments is transforming student wellness and education. Won- dering how school gardens and hands-on learning initiatives can enhance student engagement and create a better school environment? You’ll learn about the im- portance of partnerships within school districts and how innovative programs are being implemented to create healthy, sup- portive spaces where students can thrive. Looking for solutions to improve student well-being? This episode has the answers. This episode is proudly sponsored by AmTab, a leader in creating modern, stu- dent-focused dining environments that enhance the school experience. Their in- novative furniture solutions help transform school spaces into vibrant, collaborative ar- eas that support wellness andlearning. Proudly sponsored by Cox's Seafood, this episode of the Next Up Podcast dives deep into the American shrimp and seafood industry with host Marlon Gordon and special guests Ernest Donini, President of Superior Seafoods and Vnay Bedi, Senior VP of Cox's Seafood. Curious about what makes U.S. shrimp stand out? Wondering how local, wild-caught varieties compete with imported options? Marlon, Ernest, and Vnay explore these questions and more, uncovering the passion and ded- ication that fuel success in the seafood industry. Legacy and Loyalty in the Shrimp Business
50 MINUTES
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40 MINUTES
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FSD QUARTERLY
Q4 2024
38
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