THE EASE OF FOOD DELIVERY DURING THE COVID YEARS. | ILLUSTRATION BY NICO HEINS/MIDJOURNEY
SPECIAL REPORT
COVID MADE DELIVERY A WAY OF LIFE FOR RESTAURANTS
The pandemic introduced many Americans to the ease and convenience of food delivery. It has now become too big for restaurants to ignore.
BY JOE GUSZKOWSKI
JOSEPH.GUSZKOWSKI@INFORMA.COM
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RESTAURANT BUSINESS APRIL 2025
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