Restaurant Business Quarterly | Q1 2025

SPECIAL REPORT

CLIMATE CHANGE IS AN EXISTENTIAL THREAT TO THE RESTAURANT INDUSTRY

OPERATORS AND MANY INDUSTRY EXPERTS AGREE THAT RISING TEMPERATURES, INCREASING WEATHER-RELATED DISASTERS AND OTHER LOOMING ENVIRONMENTAL CONCERNS POSE HUGE RISKS TO RESTAURANTS. HERE’S WHAT THEY’RE DOING ABOUT IT. BY HEATHER LALLEY

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RESTAURANT BUSINESS JANUARY 2025

ILLUSTRATION BY NICO HEINS/MIDJOURNEY

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