IN THE MIX
Top trends from the NRA Show From robot baristas to sustainable straws that break down in three hours, these are the trends and tools that caught NRN editors’ eyes
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The Nation’s Restaurant News team was out in full force at the 2023 National Restaurant Association Show in Chicago, checking out the latest trends and innovations on the show floor. In this special edition of In The Mix, join the team as they explore the hundreds of new
products and solutions on display at the event and hear what grabbed their attention. See how robots are gaining new skills in the kitchen — and the No. 1 consideration when adding robotics to your restaurant — plus new THC- and CBD-infused seltzers, and sustainable products that aim to make eco-friendly
choices easier and more user-friendly.
Plus, we talk to restaurant operators about how the
current economic uncertainty is impacting consumer spending.
Check out the above video as the team gets In The Mix at the NRA Show.
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