PODCAST SPOTLIGHT Go behind the headlines as Nation’s Restaurant News’ expert editors break down the hottest issues in the industry and talk one-on-one with the newsmakers and innovators on our signature podcasts
In Nation’s Restaurant News’ flagship weekly podcast, hosts Holly Petre, Sam Oches and Leigh Anne Zinsmeister discuss the biggest headlines of the week, sharing their takes on the story behind each headline.
Take-Away features interviews with CEOs and founders of restaurant companies, sharing their stories and ideas for the future but also real, tangible insights for how to innovate in our foodservice future.
Del Taco chief marketing officer Tim Hackbardt talks with Sam about the brand’s efforts to communicate in a rapidly fracturing media landscape, plus how the brand is setting itself apart with its value strategy. How to communicate with guests in a fracturing media landscape 23 min
The team discuss the restaurant industry’s IPO surge. What can we expect in the next few weeks? Plus, the editors take on the future of pizza robots as the innovation that everyone lauded years ago hits some speed bumps. IPOs, Pride and the future of pizza robots 47 min
Nation’s Restaurant News’ is proud to introduce its newest podcast, First Bite. Hosted by digital editor Holly Petre, this daily podcast is your morning burst of news, followed by a deep dive into one of the trending stories of the day. Get the headlines alongside your first cup of coffee, plus additional context from an NRN senior editor.
Why and how your restaurant should get into video games 10 min
School’s out for summer, and that likely means gaming activity will pick up. Hear how two major restaurant chains are timing new promotions accordingly — and why offering special experiences and offers for gamers might be a winning strategy for your brand too.
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