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Why better restaurant POS tools means better hospitality Nadav Solomon of Tabit Technologies talks with Nation’s Restaurant News about how his company’s mobile-first POS platform empowers restaurants to streamline operations and provide better hospitality. Learn why point-of-sale technology can be a powerful tool in the difficult labor market by reducing the number of people needed on the floor by up to 25%. He’s joined by John Noble Masi of Florida International University to discuss how Tabit’s partnership with FIU is preparing hospitality students — the industry’s future leaders — to thrive in restaurant of the future.
Tabit is the MobileFirst POS that works for you. The cloud-based restaurant operating system was designed from the ground up to be truly mobile. It has restaurant point-of-sale and back office functionality at its core and utilizes tablets and smartphones as the primary touchpoints, eliminating the need for static server stations.
President & Co-Founder Tabit Technologies Nadav Solomon
Faculty of Culinary/ Industry Consulting Florida International University John Noble Masi
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