INDUSTRY INSIGHTS
Operator Spotlight Restaurant leaders get candid on growth plans, drive-thru tech and TIkTok trends
https://youtu.be/qb-Se6ol8Ik
Micha Magid of Mighty Quinn’s BBQ talks with Nation’s Restaurant News’ Joanna Fantozzi about how the growing brand is bringing a fast-casual format to the barbecue experience. Hear how the brand smokes its signature meats, how it builds its beer program and how it’s branching into retail with its wing sauce. Plus, find out what markets Mighty Quinn’s is targeting next.
How Mighty Quinn’s is redefining the barbecue experience
https://youtu.be/SN4bVXEE7Ps
Joel Yashinsky of Applebee’s talked with Nation’s Restaurant News’ Alicia Kelso about how the brand is appealing to a younger, more diverse audience with its playful approach — particularly evident in its “Taste My Face” music video on TikTok. Plus hear how casual-dining is approaching loyalty and value amid an uncertain economic environment.
Applebee’s CMO on connecting with younger consumers
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