2021-2022 industry partners CONTINUED
· THANK YOU TO OUR SILVER LEVEL PARTNERS ·
Tasty Brands Lynn Stein lynns@pacificcoastmarketing.org 317-517-9732 www.tastybrandsk12.com Tasty Brands -Breakfast, Lunch After School Meals and Summer Solutions! Speedscratch pasta items were the beginning of the dozens of items we now offer. Many use cheese commodities to stretch your USDA Dollars even more. See our website for our NEWEST items this year!
MenuLogic K12 Kayla McDaniel, MS, NDTR kayla@menulogic-k12.com 317-204-2353 www.menulogic-k12.com
Rizwitsch Sales, LTD. Linda Cann lcann@rizwitsch.com 513-563-1222 www.Rizwitsch.com
US Foods Cindy Wilson cindy.wilson@usfoods.com 317-437-9718 https://www.usfoods.com/
MenuLogic K12 an innovative software solution designed specifically for school nutrition. It is business intelligence software that analyzes and transforms data to support better decision-making. Nardone Bros Pizza Sharon Miller sharonm.ifs@gmail.com 317-439-5434 www.NardoneBros.com High Quality Commodity Pizza No Kid Hungry Indiana Tarrah Westercamp twestercamp@STRENGTH.ORG 973-207-4599 https://state.nokidhungry.org/indiana/ No Kid Hungry Indiana is a public-private coalition working to ensure no kid will grow up hungry.Together, we are ending childhood hunger in Indiana by ensuring every child has healthy food every day.
Schwan’s Foodservice Tim La Rocque Tim.LaRocque@schwans.com 616-819-8139 https://www.schwansfoodservice. com/ K12 Food Supplier for extensive Pizza offerings and Asian Stir Fry Kits, Fried Rice, Noodles and Sauces. Simplot Lola Sanuth lola.Sanuth@simplot.com (219)801-6966 https://simplotfoods.com/customers/k- 12-food-service Our broad portfolio of products makes it easier to offer exciting, on-trend meals and snacks that meet regulatory, budget and labor constraints. Choose from nutritious potato, fruit, vegetable, grain and avocado products that power healthy learning in the classrooms and savings in the kitchen.
Vanco Rusty Parke rustyp@vancorr.com 317-870-7888 www.vancorr.com Experts in Foodservice equipment repair Vorndran & Associates Jim Kessenich jkessenich@vorndranconsulting.com (317) 677-3475 www.vorndranconsulting.com Vorndran & Associates is a professional food service facility design firm. We are independent professional advisors whose only commitment and obligation lie solely with, and in the best interest of, our Clients.
TITAN - A LINQ Solution Ben Readle breadle@linq.com 559-960-7353 www.linq.com/nutrition
TITAN - A LINQ Solution delivers the industry’s only 100%cloud-based, fully- integrated solutions with anytime access and real-time insights to help districts maximize value and streamline their operations.
TRUE MANUFACTURING COMPANY Jason Hedge jhedge@truemfg.com 636-697-4950 www.truemfg.com
Phoenix Marketing, Inc. Lauren Papp Lauren@Phoenix-reps.com 614-499-4169 www.phoenix-reps.com PrimeroEdge Molly Platts Molly.Platts@primeroedge.com
Super Bakery Helen Ade helen.ade@asmwaypoint.com 260-348-0783
True provides a wide range of commercial refrigeration that exceed industry quality standards, at competitive prices.
www.superbakery.com IW whole grain baked goods, krispy treats, smart snacks
281-153-8500 ext. 86379 www.primeroedge.com
Reitano Design Group Scott Reitano scottr@reitanodesigngroup.com (317) 637-3204 www.reitanodesigngroup.com Reitano Design Group (RDG) is on a mission to serve our clients well. We belive that a high level of interaction with our clientsand our design partners produce projects that exceed expectations for all stakeholders. We look at Context - “tell us about your community and your mission.” We use Benchmarks - “what are the relevant factors that will influence an appropriate design for this project?” We study Trends - “where is your target customer dining when they are not with us?” The real question to be answered is: What role does food play in your facility, organization, or community?
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