Food for Thought Fall 2022

Best in class. GET INDUSTRY-LEADING

40+ MINUTE HOLD TIME FOR K-12

Commercial Kitchen Equipment Repair & Maintenance

FULL MENU OF SERVICE OFFERINGS DESIGNED TO KEEP YOUR KITCHEN READY TO SERVE

Contact Lola Sanuth Cell: (219) 801-6966 lola.sanuth@simplot.com

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Food Service Equipment

WWW.RIZWITSCH.COM 800.308.8655

Quality. Experience. Support.

FOR MORE K-12 INFORMATION CONTACT: Jon Hicks 317-809-0791

Contact Steve Wright @317.408.1140

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