Food for Thought Fall 2022

Here We Grow Again!

We’ve got Indiana covered and with US Foods®, you can expect more. We bring you great food solutions, simple business tools and an "always-on" team of experts – so you can take on all your challenges with confidence.

Your Guide to a Successful 2022-2023 School Year

Download our guide

To see how we can help you “Make It”, visit our web page or contact your Indiana US Foods K12 representative, Cindy Wilson at cindy.wilson@usfoods.com

Food Safety & Sanitation System

Fewer employees, new employees, HACCP SOP changes, new processes and distribution challenges. Sound familiar? We can help!

• Training and education on: • Food safety

• Cleaning and disinfection procedures • OSHA HazCom & food safety plan verification • Sanitation supplies and inventory management • Dishmachine operation and upkeep • And so much more!

We’d love to talk with you about how our Food Safety & Sanitation System can support your success.

Contact SMART Systems: • Southern Indiana Chuck Robison | chuck@smart-4.com | 502-376-6133 • Central Indiana Ben Driscoll | ben@smart-4.com | 574-876-5061 • Northern Indiana Michael Miller | michael@smart-4.com | 574-532-0255

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