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Sixty Vines CEO: How wine could become “the new coffee” Jeff Carcara, CEO of Sixty Vines, talks with Nation’s Restaurant News editor-in-chief Sam Oches about how the growing brand makes wine and wine country cuisine approachable and affordable for customers. Hear why Carcara says wine on tap is the best way to experience wine by the glass and why wine might become the new coffee.
Pizza and superheroes: Inside the unique culture of Zalat Pizza Khanh Nguyen, founder of Zalat Pizza, talks with Nation’s Restaurant News senior food and beverage editor Bret Thorn about how the fast-growing brand is building a one-of-a- kind company culture that encourages transparent communication and gives employees superhero “call signs.” Hear how the brand uses its laser focus on employees and an obsession with perfect pizzas to fuel big growth plans.
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| INTERACTIVE INDUSTRY UPDATE
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