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Chaia Tacos CEO shares tips for how growing brands can scale Bettina Stern, co-founder and principal of Chaia Tacos, talks with Nation’s Restaurant News digital editor Holly Petre about how the plant-based taco concept is positioning itself for major growth. Hear how Chaia has expanded its leadership team to strengthen operations and pivot from its early stage, founder-driven model into a highly efficient and scalable operation.
How strategic site selection fueled Project Pollo’s early growth Lucas Bradbury, president of Project Pollo, talks with Nation’s Restaurant News editor-in-chief Sam Oches about how the plant-based chicken concept is shaping the future of the plant-based market. Hear how the brand has built a foundation of strong company culture and how it has capitalized on attractive real estate sites to take its concept nationwide.
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