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Next Level Burger CEO on the future of plant-based restaurants Matthew de Gruyter, CEO of Next Level Burger, talks with Nation’s Restaurant News senior editor Joanna Fantozzi about how the growing plant-based burger chain appeals to vegans, vegetarians and meat eaters alike as it pursues ambitious growth. Hear how the brand is managing the rising costs of both food and wages as it expands.
How Milkshake Concepts is incubating the next big restaurant brand Imran Sheikh, CEO of Milkshake Concepts, talks with Nation’s Restaurant News senior editor Joanna Fantozzi about what’s next for the Dallas-based multiconcept restaurant group, which includes such concepts as Stirr, Vidorra, Serious Pizza, Dirty Bones, The Finch and more. Hear how Milkshake identifies which of its concepts have the strongest growth potential and what’s next for the company as it enters a “hypergrowth phase.”
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