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Discover the inside scoop on Butter- ball in this episode of the NextUp Pod- cast! Marlon dives into a fascinating conversation with Dr. Alice Johnson and Frank Samuelson from Butterball, uncovering the company’s dedication to animal care & wellbeing, food safety, and cutting-edge turkey products. Learn about their transparent au- diting practices, the role of antibiotics in turkey farming, and why turkey is gaining popularity in K-12 school meals. Plus, hear about Butterball’s community initiatives, their American Humane Cer- tification, educational programs, and fu - ture research plans. Packed with expert insights and fun turkey trivia, this epi- sode is perfect for food enthusiasts and industry professionals alike. Get ready for an exciting deep dive into the world of Florida seafood, local agriculture, and the Fresh from Florida initiative. This episode explores how seasonality, trade shows, and culinary collaborations are shaping Florida’s food scene, leading up to the highly an- ticipated Taste of NFL. From farm to fork, learn how local farmers, fishermen, and chefs are work - ing together to bring fresh, high-quality ingredients to the table. Discover the impact of Florida’s diverse cuisine, the importance of selecting fresh seafood, and how innovative farming practices are driving the future of food.
47 MINUTES
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40 MINUTES
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