CHEFS IMMERSION
https://youtu.be/lDRgdpKw7mM?si=Ngop1dM20CRUmmwo
https://youtu.be/1HhYuhhX8IA?si=Di9Tj7UMUUQ4nAyj
Episode 1: Chef Mark Moritz from Virginia Tech and Chef Resz’nay Skinner from Tulane University teamed up to craft innovative menu items for the college and university dining scene.
Episode 2: Chef Jules Bott, Appalachian State University, Chef Michael Brainard of Ole Miss and Chef Matthew Ward from University of North Texas developed new mouth-watering dishes.
https://youtu.be/ED7Q4h4ipMI?si=dD6UykvtXNP5cJZg
https://youtu.be/3Pe4MHTACC8?si=4PiQAaCV-yfLM23A
Episode 3 Chef Chad Cliffe, North Carolina State University, Chef Julien Hicks of Vanderbilt University and Chef Brian Miller of Auburn University cooked up craveable new menu items.
Episode 4: Chef Shirley Miles, University of Alabama, Chef Jorge Noriega, University of Georgia and Chef David Aldape of Southern Methodist University collaborated to raise the bar on menu innovation.
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