TABLE OF CONTENTS
28 OPERATIONS
4
K12 3 BIG TAKEAWAYS FROM SNIC 2025 By Benita Gingerella
HOW CHEF KAYTLIN DANGARAN IS BRINGING HER LOVE OF FOOD TO THE MASSES AS ELIOR NORTH AMERICA’S NEW COPORATE CHEF OF DINING AND EVENTS By Benita Gingerella
6 7
SERVED PODCASTS
BEHIND THE LUNCH LINE By NxtGen Network
32 SUSTAINABILITY AT NORTHERN ILLIONOIS UNIVERSITY, A SERVING OF RICE COMES WITH A SIDE OF
8
COLLEGES & UNIVERSITIES ROBOT TAKEOVER: THE LATEST IN ROBOT DEVELOPMENTS IN ROBOT DELIVERY ON COLLEGE CAMPUSES By Reyna Estrada
SUSTAINABILITY By Benita Gingerella
35
MORE THAN A CHEF COAT: HOW MORRISON HEALTHCARE IS MAKING SUSTAINABLE CHANGES AND CHALLENGING THE PERCEPTION OF HEALTHCARE DINING By Reyna Estrada A HYBRID STUDENT-FACULTY TEAM AT WAYNE STATE UNIVERSITY IS MAKING STRIDES IN REDUCING FOOD WASTE By Reyna Estrada ABERDEEN RIDGE: PROVIDING COMMUNITY CONNECTION THROUGH FOOD By Reyna Estrada
10 BUSINESS & INDUSTRY
WHAT THE WORKPLACE DINING EXPERIENCE WILL LOOK LIKE IN 2025, ACCORDING TO EUREST By Tara Fitzpatrick
39
12 SENIOR DINING
ABERDEEN RIDGE: PROVIDING COMMUNITY CONNECTION THROUGH FOOD By Julianne Pepitone
40
16 COVER STORY
NOT ALL GLUTEN-FREE BROWNIES TASTE LIKE CARDBOARD: A LOOK AT HOW THE COLLEGE DINING INDUSTRY IS REDEFINING ALLERGEN-
43 CHEFS IMMERSION 46
FREE DESSERTS By Reyna Estrada 26 FOOD & BEVERAGE TRENDS RECIPE REPORT: MAPLE-TO-TABLE RECIPES TAP INTO SWEET AND SAVORY TRENDS By Tara Fitzpatrick
FSD CHEFS IMMERSION AT JOHNSON & WALES, CHARLOTTE: SNAPSHOTS OF CULINARY COLLABORATION AT PLAY By Tara Fitzpatrick
PHOTO: ENVATO COVER PHOTO: SHUTTERSTOCK
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