FOOD & BEVERAGE TRENDS
Vegan Chik’n Tenders & Cachapas Created by Christina Nguyen of Hola Arepa in Min- neapolis, this recipe spotlights cachapas, a close cous- in to arepas (sweet corn cakes), made vegan with Incogmeato Chik’n Tenders and dressed up with aru- gula salad and chipotle maple syrup. Get the recipe .
Maple Bacon Truffles Spiked with real maple syrup, these rich, chocolaty truffles from Jones Dairy Farm are rolled in crumbled bacon to balance that sweet syrupy goodness. Get the recipe .
Smoked Salmon Candy Salad with Persimmons and Maple Vinaigrette Created by Chef Toni Sakaguchi at The Culinary In- stitute of America for CIA ProChef, this craveable sal- ad leans into maple’s sweet seduction. Get the recipe .
Maple Liege Cannoli Waffle Fries Created by Bob Bankert at UMass-Amherst, this ma- ple-forward recipe uses Eggo waffles in a whole new way. Get the recipe .
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